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Saturday, 30 March 2013

Last Day Udaipur








We attended Mendi classes - not as easy as it looks - I assure you

We attended yoga lessons  - No Miriam we were not Nakked.
Initially we did think they were Naked yoga lessons, just spelt incorrectly.
Last night and last meal in Udaipur
Look at the view of the lakes behind us!
This was our Hotel Restaurant  - Jagat Niwas Palace - built on the lake.

Ninas meal - Mahi Sarson Tikka
Cubes of fish, flavoued with yellow mustard seeds and
 cooked in Tandoor. Seved with mint Chutney

This was the best meal I have ever had in India
Aloo Angare - Potatoe stuffed with cottage cheese and
 dried fruit, cooked in Tandoor - served with mint chutney
It was Indias closest version to sushi!!
Desert - Gulkand Phirini - Rice pudding with rose petals soaked
 in sugar water for 9 days - topped with pistachios.

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